products details

Home Products

Modified Starch E1414 E1422 E1442 E1450

Modified Starch E1414 E1422 E1442 E1450

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

NAME:

Modified Starch E1414 E1422 E1442 E1450

CAS:

9005-25-8

Aspect:

Powder

Colour:

White To Off-white

Odour:

Neutral

Taste:

Neutral

Loss On Drying:

10 %(w/w) Max.

Acetyl Groups (on D.S):

1,5 - 2,1 %(w/w)

Phosphate Groups (on D.S):

0,135 %(w/w) Max.

PH:

5,0 - 6,5

Crude Fat:

0,15 %(w/w) Max.

Protein Content - N6,25 (as Is):

0,5 %(w/w) Max.

SO2:

10 Mg/kg Max.

Arsenic:

0,5 Mg/kg Max.

Lead:

1,0 Mg/kg Max.

Mercury:

0,1 Mg/kg Max.

Brabender Viscosity:

At Drop 500 UB Max.at Maximum 700 - 1 100 UB

Sieve Grain Size Fraction:

Residue On 150 µm 2,0 % Max.Residue On 75 µm 35 % Max.

Total Aerobic Microbial Count:

5 000 /g Max.

Enterobacteriaceae:

100 /g Max.

Total Yeasts Count:

250 /g Max.

Total Moulds Count:

250 /g Max.

Escherichia Coli:

Not Detected In 1g

Salmonella:

Not Detected In 25g

Storage Conditions:

The Product Durability May Vary According To Packaging Type And Manufacturing Plant.Proper Information Is Shown On Labelling And CoA.

Storage Conditions For PACK Material::

We Recommend To Preserve The Product In Its Unopened Original Packaging, Preferably Protected From Wide Variations In Temperature And Humidity.Upon Opening, Use The Product As Quickly As Possible To Prevent Moisture Regain.

Expiry Date Of The Packed Product::

Manufacturing Date + 5 Years, In Its Unopened Packaging.

Best Before Date Of The Packed Product:

Manufacturing Date + 24 Months, In Its Unopened Packaging.

Sample:

Available

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Cold Water Swelling Modified Starch

White to Off-White Powder E1414

5-Year Shelf Life Acetylated Distarch Phosphate

Product Description

Modified Starch E1414 E1422 E1442 E1450 CAS 9005-25-8 - Excellent Thickening Agent with Stability in Cold Water and Enhanced Texture

Modified Starch E1414 E1422 E1442 E1450

Modified Starch is a versatile ingredient designed for a wide range of industrial applications. It provides excellent thickening and stabilizing properties, even in cold water environments.

Key Benefits

Excellent thickening agent
Provides stability in cold water
Enhances texture and mouthfeel
Easy to disperse and use
Improves product shelf life

Target Industries: Food, Beverage, Paper, Textile, and Adhesive Industries.

Applications: Sauces, Dressings, Instant Foods, Paper Coatings, Textile Sizing, and Adhesives.

Technical Specifications

Property	Value
Aspect	Powder
Colour	White to off-white
Odour	Neutral
Taste	Neutral
Loss on drying	10 %(w/w) max.
Acetyl groups (on D.S)	1,5 - 2,1 %(w/w)
Phosphate groups (on D.S)	0,135 %(w/w) max.
pH	5,0 - 6,5
Crude Fat	0,15 %(w/w) max.
Protein content - N6,25 (as is)	0,5 %(w/w) max.
SO2	10 mg/kg max.
Arsenic	0,5 mg/kg max.
Lead	1,0 mg/kg max.
Mercury	0,1 mg/kg max.
Brabender viscosity at drop	500 UB max.
Brabender viscosity at maximum	700 - 1 100 UB
Sieve grain size fraction - Residue on 150 µm	2,0 % max.
Sieve grain size fraction - Residue on 75 µm	35 % max.
Total aerobic microbial count	5 000 /g max.
Enterobacteriaceae	100 /g max.
Total yeasts count	250 /g max.
Total moulds count	250 /g max.
Escherichia coli	Not detected in 1g
Salmonella	Not detected in 25g

Storage Information

The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labelling and CoA.

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.

Expiry date: Manufacturing date + 5 years, in its unopened packaging.

Best before date: Manufacturing date + 24 months, in its unopened packaging.

Modified Starch Types

Additive Code	Common Name	Description
E1414	Acetylated Distarch Glycerol	A modified starch used as a stabilizer and thickener in food products.
E1422	Cross-Linked Sodium Starch Glycolate	Provides thickening and gelling properties, commonly used in sauces and soups.
E1442	Hydroxypropyl Starch	A thickening agent suitable for various food products, enhancing texture and stability.
E1450	Starch Acetate	Used in food and non-food products as a thickener and stabilizer, helping improve dispersion and texture.

Product Functions

Thickening Agent: Increases the viscosity of food products, enhancing texture and mouthfeel.
Stabilizer: Maintains the physical and chemical stability of emulsions, preventing separation.
Gelling Agent: Forms gels upon cooling, ideal for products like desserts and sauces.
Emulsifier: Helps blend and stabilize oil and water phases in food formulations.

Application Areas

Food Industry: Widely used in sauces, soups, dressings, baked goods, and dairy products to improve texture and stability.
Pharmaceuticals: Employed in tablet formulations and suspensions as binders and thickening agents.
Cosmetics: Used in creams and lotions for improved texture and consistency.
Industrial Applications: Incorporated into paper products, textiles, and adhesives for enhanced properties.

Why Choose Our Modified Starches

High Quality: Our modified starches comply with food safety standards and are sourced from reputed manufacturers.
Versatile Applications: Suitable for a wide range of food products, pharmaceuticals, cosmetics, and industrial uses.
Expert Support: Our knowledgeable team offers technical assistance and formulation guidance tailored to your specific needs.
Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices.

Frequently Asked Questions

What are Modified Starches?

Modified starches are starches that have been chemically or physically modified to enhance their functional properties for various applications.

What are the benefits of using Modified Starches?

They provide improved thickening, stabilization, emulsifying, and gelling properties, making them ideal for a wide range of products.

Are Modified Starches safe for consumption?

Yes, modified starches are generally recognized as safe when used according to approved guidelines in food applications.

What are some common applications of Modified Starches?

They are commonly used in sauces, soups, dairy products, pharmaceuticals, and cosmetics.

How should Modified Starches be stored?

They should be stored in a cool, dry place, away from moisture and heat to maintain their quality and functionality.

Product Visuals

Tags:

Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

Fertilizer Powder

Health Care Powder

Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials