Modified Corn Starch E1442 Hydroxypropyl Distarch Phosphate - Excellent Thickening Agent Odorless and Tasteless Soluble in Water

Hydroxypropyl distarch phosphate (E1442) is a modified food starch used as a thickener. This white, odorless, and tasteless powder offers excellent thickening properties for various food applications.

• Excellent thickening agent
• Odorless and tasteless
• Soluble in water
• Enhances food texture and stability
• Improves product appearance

Suitable for use in various food products including sauces, soups, desserts, processed foods, and bakery items.

Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag.

• Thickening Agent: Provides viscosity and thickness in sauces, soups, and gravies
• Stabilizer: Maintains the stability of emulsions and prevents separation in food products
• Enhanced Texture: Improves mouthfeel, making food more appealing and enjoyable
• Cold Water Solubility: Allows for easy incorporation into recipes without the need for heat

• Food Industry: Widely used in sauces, dressings, gravies, and baked goods for thickening and stabilization
• Dairy Products: Employed in products like yogurt and ice cream to improve texture and creaminess
• Beverages: Used in smoothies, fruit juices, and flavored drinks to enhance viscosity
• Industrial Applications: Incorporated into cosmetics, personal care products, and pharmaceuticals for its thickening properties

• High Quality: Our Hydroxypropyl Distarch Phosphate (E1442) products meet stringent quality and safety regulations
• Expertise: Extensive experience in the development and application of food additives and emulsifiers
• Customization Options: Ability to tailor products to meet specific client needs and applications
• Reliable Supply Chain: Efficient logistics ensuring timely delivery to clients worldwide