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Gelatin and Gelatin sponge as versatile gelling agent stabilizer and thickener for food pharmaceutical and cosmetic applications

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Gelatin

Alias:

Gelatin Sponge

Chemical Formula:

No Fixed Structure

CAS No.:

9000-70-8

Water Solubility:

Soluble In Hot Water, Insoluble In Cold Water

Appearance:

Colorless To Light Yellow Transparent Or Translucent Flakes Or Powder Particles

Application:

Gelling Agent, Stabilizer, Emulsifier, Thickener

Raw Material:

Boiled Animal Bones, Skin And Tendons

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

CAS 9000-70-8 Gelatin

soluble in hot water Gelatin

gelling agent Thickener

Product Description

Gelatin CAS 9000-70-8

Gelatin is a macromolecular hydrophilic colloid produced through partial hydrolysis of collagen. It is categorized into photographic, edible, and industrial grades based on performance and application requirements.

Key Benefits

Versatile gelling agent for various applications
Acts as a stabilizer, emulsifier, and thickener
Derived from natural sources (boiled animal bones, skin, and tendons)
Available in colorless to light yellow transparent or translucent forms

Target Industries & Applications

Food Industry, Pharmaceutical Industry, Photographic Industry, Industrial Applications

Technical Specifications

Name	Gelatin
Alias	Gelatin sponge
Chemical formula	No fixed structure
CAS No.	9000-70-8
Water solubility	Soluble in hot water, insoluble in cold water
Appearance	Colorless to light yellow transparent or translucent flakes or powder particles
Application	Gelling agent, stabilizer, emulsifier, thickener
Raw material	Boiled animal bones, skin and tendons

Product Introduction

Gelatin is a natural biopolymer derived from collagen, a protein found in animal connective tissues. It is widely used as a gelling agent, stabilizer, and thickener in various food, pharmaceutical, and cosmetic applications. Known for its ability to form gels when dissolved in hot water and cooled, gelatin is a versatile ingredient that plays a critical role in the food industry.

Physical and Chemical Specifications

Source	Animal collagen (bovine, porcine, fish)
Appearance	Colorless to light yellow granules or sheets
Bloom Strength	100 - 300 grams (varies by grade)
Solubility	Soluble in hot water; forms gel upon cooling
pH Value	5.0 - 7.0
Melting Point	Approximately 30 - 35 °C
Storage Condition	Store in a cool, dry place, away from moisture
Shelf Life	Typically 2 - 3 years if stored properly

Product Functions

Gelling Agent: Used to create gel-like textures in a variety of foods, including desserts, jellies, and gummy candies
Stabilizer: Helps stabilize emulsions and foams, ensuring consistent texture in products like yogurt and whipped cream
Thickener: Increases viscosity in sauces, soups, and dressings
Clarifying Agent: Used in beverage production to clarify and enhance appearance

Application Areas

Food Industry: Commonly used in jellies, desserts, marshmallows, and gummy candies, as well as in dairy products
Pharmaceuticals: Employed in the formulation of capsules, tablets, and injectable products
Cosmetics: Utilized in skincare products and emulsions for its film-forming and moisturizing properties
Photography: Used in traditional photography for developing film

Manufacturing Process

Raw Material Sourcing: Sourced from animal connective tissues, primarily bones and skin
Extraction: Collagen is extracted through hydrolysis, typically using hot water or acid
Filtration and Concentration: The solution is filtered to remove impurities and concentrated
Drying: Gelatin is then dried into sheets or granules
Quality Control: Comprehensive testing ensures compliance with food safety and quality standards

Why Choose Us

High Quality: Our gelatin is manufactured under stringent quality control measures to ensure optimal performance and purity
Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications
Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations
Sustainability: Committed to responsible sourcing and environmentally friendly manufacturing practices

Frequently Asked Questions

What is gelatin used for?

Gelatin is used as a gelling agent, stabilizer, and thickener in food, pharmaceuticals, and cosmetics.

Is it suitable for vegetarians and vegans?

No, gelatin is derived from animal sources. Vegetarian alternatives, such as agar-agar or pectin, are available.

How should gelatin be stored?

Store in a cool, dry place away from moisture and direct sunlight to maintain its quality.

What is the shelf life of gelatin?

Typically, gelatin has a shelf life of 2 to 3 years when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

Product Images

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