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Disodium 5'-ribonucleotide E635 Umami Flavor Enhancer White to Off-White Powder Soluble in Water

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Disodium 5'-ribonucleotide/ Disodium Nucleotide E635

CAS:

12111-11-4

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Umami Flavor Enhancer Disodium 5'-ribonucleotide

Nutritional Supplement Disodium Nucleotide

Stabilizer E635

Product Description

Disodium 5'-Ribonucleotide / Disodium Nucleotide E635

CAS: 12111-11-4

Umami Flavor Enhancer

Disodium 5'-ribonucleotide, also known as disodium ribonucleate, is a nucleotide used as a flavor enhancer in food products. It is a sodium salt of ribonucleic acid (RNA) that provides umami flavor and enhances the overall taste of food.

Enhances Umami Flavor
Improves Overall Taste
Used in a Variety of Food Products

Target Industries: Food and Beverage

Technical Specifications

Chemical Formula	C₁₀H₁₂N₄Na₂O₁₄P
Molecular Weight	358.23 g/mol
Appearance	White to off-white powder or crystalline
Solubility	Soluble in water
pH	6.0 - 8.0
Stability	Stable under normal conditions
Purity	≥ 95%
Heavy Metals	≤ 10 ppm
Microbial Limits	Meets standard specifications
Storage Conditions	Store in a cool, dry place, away from light
Shelf Life	Typically 2-3 years when stored properly

Product Introduction

Disodium 5'-Ribonucleotide, commonly referred to as Disodium Nucleotide, is a sodium salt of ribonucleic acid that serves as an additive in food and pharmaceuticals. It is recognized for its ability to enhance flavor, improve palatability, and act as a bioactive compound. This ingredient is particularly valued in processed foods and dietary supplements.

Physical and Chemical Specifications

Chemical Name	Disodium 5'-Ribonucleotide
CAS Number	61-77-2
Molecular Formula	C10H12N5Na2O7P
Molecular Weight	290.19 g/mol
Appearance	White to off-white powder
Solubility	Soluble in water
pH (1% solution)	6.5 - 7.5

Product Functions

Flavor Enhancer: Improves the taste and umami profile of food products, making them more appealing to consumers.
Nutritional Supplement: Provides essential nucleotides that support cellular function and health.
Stabilizer: Helps maintain the stability of formulations in food and pharmaceutical applications.
Bioactive Component: Acts as a source of energy and nutritional support in dietary supplements.

Application Areas

Food Industry: Commonly used in processed foods, snacks, and seasonings to enhance flavor.
Pharmaceuticals: Incorporated into supplements aimed at improving overall health and wellness.
Nutraceuticals: Used in functional foods designed to provide health benefits beyond basic nutrition.
Animal Feed: Added to improve taste and nutritional value in animal nutrition products.

Manufacturing Process

Synthesis: Disodium 5'-Ribonucleotide is synthesized through the enzymatic reaction of ribonucleotides and sodium phosphate.
Purification: The product undergoes purification to remove impurities and achieve high quality.
Crystallization: The solution is subjected to crystallization to form the disodium salt.
Quality Control: Each batch is tested to ensure compliance with industry standards and specifications.

Why Choose Us

High Quality: Our Disodium 5'-Ribonucleotide is produced to meet stringent quality standards for effective performance.
Versatile Applications: Suitable for a wide range of industries, enhancing products in food, pharmaceuticals, and nutraceuticals.
Expert Support: Our knowledgeable team offers guidance on formulation challenges and application needs.
Sustainability Commitment: Focused on environmentally responsible practices in sourcing and manufacturing.

Frequently Asked Questions

Q1: What is Disodium 5'-Ribonucleotide?

A1: Disodium 5'-Ribonucleotide is a sodium salt used as a flavor enhancer and bioactive compound in food and dietary supplements.

Q2: Is Disodium Nucleotide safe for consumption?

A2: Yes, it is considered safe for use in food products within recommended limits.

Q3: How should it be incorporated into formulations?

A3: It can be added during the mixing process in food products or included in dietary supplements.

Q4: What are the typical usage levels?

A4: Usage concentrations vary but generally range from 0.1% to 1.0%, depending on the application.

Q5: Can Disodium 5'-Ribonucleotide be used in organic products?

A5: Disodium Nucleotide is usually considered synthetic and may not be suitable for organic certifications; however, this may vary by regulatory standards.

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