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D(-)-Fructose Monosaccharide: Naturally Occurring Sweetener with Low Glycemic Index and High Solubility in Water

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

D(-)-Fructose

CAS:

57-48-7

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Natural Sweetener Fructose

Low Glycemic Index Monosaccharide

High Solubility D(-)-Fructose

Product Description

D(-)-Fructose CAS 57-48-7

D(-)-Fructose is a simple sugar (monosaccharide) found naturally in many fruits, honey, and root vegetables. It is a key component of sucrose (table sugar) and is known for its sweet taste. Fructose is often used as a sweetener in food and beverage products.

Key Benefits

Naturally occurring sweetener
Key component of sucrose
Used in various food and beverage applications

Target Industries and Applications

Food and beverage industry, confectionery, dietary supplements.

Technical Specifications

Chemical Formula	C₆H₁₂O₆
Molecular Weight	180.18 g/mol
Appearance	White crystalline powder
Solubility	Highly soluble in water
Melting Point	103 °C
Density	1.6 g/cm³
pH	Neutral (approximately 6.0-7.0)
Stability	Stable under normal conditions
Purity	≥ 99%
Heavy Metals	≤ 10 ppm
Microbial Limits	Meets standard specifications
Storage Conditions	Store in a cool, dry place, away from light
Shelf Life	Typically 2 years when stored properly

Product Introduction

D(-)-Fructose is a naturally occurring simple sugar (monosaccharide) that is found in various fruits, honey, and root vegetables. Known for its sweetness and solubility, fructose is widely used as a sugar substitute in food and beverage products. It plays a significant role in various metabolic processes and is also recognized for its low glycemic index, making it a popular ingredient in health-conscious formulations.

Physical and Chemical Specifications

Chemical Name	D(-)-Fructose
CAS Number	57-48-7
Molecular Formula	C6H12O6
Molecular Weight	180.16 g/mol
Appearance	White crystalline powder
Solubility	High solubility in water
Melting Point	103-105 °C
pH (1% solution)	5.0 - 7.0

Product Functions

Sweetener: Provides a high level of sweetness with lower calories compared to sucrose, making it ideal for sugar-reduced formulations.
Humectant: Retains moisture in food products, contributing to texture and freshness.
Flavor Enhancer: Enhances the flavor profile of food and beverages, improving taste without the need for added sugars.
Energy Source: Serves as a quick source of energy in the body, metabolized rapidly by various tissues.

Application Areas

Food Industry: Commonly used in beverages, baked goods, desserts, and dairy products as a sweetening agent.
Dietary Supplements: Included in formulations aimed at providing quick energy, particularly for athletes.
Confectionery: Used in candies and chocolates to enhance sweetness and improve texture.
Cosmetics: Occasionally found in skincare products for its moisturizing properties.

Manufacturing Process

Extraction: D(-)-Fructose is typically derived from sources like sugarcane, sugar beets, and fruits through enzymatic hydrolysis of sucrose.
Purification: The extracted fructose undergoes purification processes to remove impurities and achieve desired quality.
Crystallization: The purified solution is cooled, allowing fructose to crystallize for final product formulation.
Quality Control: Rigorous testing ensures each batch meets safety, purity, and compliance standards.

Why Choose Us

High Quality: Our D(-)-Fructose is produced to meet strict quality standards, ensuring reliable sweetness and functionality.
Natural Source: Derived from natural ingredients, making it a healthier alternative to artificial sweeteners.
Versatile Applications: Suitable for a wide range of food and beverage applications, as well as supplements.
Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your needs.

Frequently Asked Questions

Q1: What is D(-)-Fructose?

A1: D(-)-Fructose is a naturally occurring monosaccharide known for its sweetness, commonly found in fruits and honey.

Q2: Is D(-)-Fructose safe for consumption?

A2: Yes, D(-)-Fructose is generally recognized as safe for consumption and is widely used in food products.

Q3: How does D(-)-Fructose compare to sucrose?

A3: D(-)-Fructose is sweeter than sucrose and has a lower glycemic index, making it a preferred choice for sugar-reduced products.

Q4: How should D(-)-Fructose be incorporated into formulations?

A4: It can be added to various food products, beverages, and supplements during the mixing process.

Q5: What are the typical usage levels for D(-)-Fructose?

A5: Usage levels vary depending on formulation goals, but typically range from 1% to 10% in food applications.

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