Polyglycerol Polyricinoleate PGPR E476 Emulsifier with Effective Emulsification Derived from Natural Sources for Enhanced Product Stability

Polyglyceryl-10 Polyricinoleate (PGPR) is an emulsifier derived from castor oil and glycerin. Castor oil, extracted from castor seeds, contains 45-50% ricinoleic acid, which constitutes 85-95% of castor oil's composition. Glycerol is a natural polyol and essential component of all fats.

• Effective emulsification properties
• Derived from natural sources (castor oil and glycerin)
• Enhances product stability and shelf life
• Improves texture and mouthfeel in food applications

Chocolate and confectionery, margarine and spreads, dressings and sauces, bakery products.

• Emulsifier: Stabilizes oil-in-water emulsions, preventing separation and enhancing product consistency
• Texture Enhancer: Improves mouthfeel and texture of food products
• Stabilizer: Maintains formulation stability and consistent quality
• Flow Improver: Enhances processing characteristics in chocolate and confectionery

• Food Industry: Chocolate, coatings, dressings, and dairy products
• Confectionery: Chocolate bars, creams, and candy products
• Baking: Baked goods for improved emulsification and moisture retention
• Nutraceuticals: Dietary supplements and health products as emulsifying agent

• Synthesis: Produced by reaction of glycerol with ricinoleic acid
• Purification: Removal of impurities to achieve desired performance characteristics
• Quality Control: Rigorous testing for purity, emulsifying properties, and food safety compliance

• High Quality: Sourced from reputable suppliers with stringent quality control
• Versatile Applications: Suitable for food, confectionery, and nutraceutical industries
• Expert Support: Technical assistance and formulation guidance
• Sustainability Commitment: Environmentally responsible sourcing and manufacturing