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Sucralose Artificial Sweetener 400-800 Times Sweeter Than Sucrose Stable Under Light and Heat Highly Soluble in Water

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Sucralose 4,1',6'-Trichlorogalactosucrose

Chemical Formula:

C12H19Cl3O8

Molecular Weight:

397.64

CAS No.:

56038-13-2

EINECS:

259-952-2

Melting Point:

125 ℃(decomposition)

Water Solubility:

Very Soluble In Water

Density:

1.66 G/cm³(20℃)

Appearance:

White To Almost White Crystalline Powder, Odorless, Non-hygroscopic

Application:

Used As Sweetener In Food Processing.

Sweetness:

400～800 Times Of Sucrose.

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

400-800 times sweeter than sucrose Sucralose

Stable under light heat and varying pH levels Sucralose

Highly soluble in water methanol and ethanol Sucralose

Product Description

Sucralose CAS 56038-13-2

Sucralose is a high-intensity sweetener (molecular formula C12H19Cl3O8) with exceptional stability under light, heat, and varying pH levels. Highly soluble in water, methanol, and ethanol, it demonstrates slight solubility in ethers. A 10% aqueous solution maintains a pH of 5-8. Its sweetness intensity surpasses sucrose by approximately 600 times (ranging from 400 to 800 times).

Exceptional Sweetness: 400-800 times sweeter than sucrose
High Stability: Stable under light, heat, and varying pH levels
Excellent Solubility: Highly soluble in water, methanol, and ethanol
Versatile Application: Ideal for various food processing applications

Target Industries: Food and Beverage, Pharmaceutical, Dietary Supplements

Technical Specifications

Property	Value
Name	Sucralose 4,1',6'-Trichlorogalactosucrose
Chemical formula	C12H19Cl3O8
Molecular weight	397.64
CAS No.	56038-13-2
EINECS	259-952-2
Melting point	125 ℃ (decomposition)
Water solubility	Very soluble in water
Density	1.66 g/cm³ (20℃)
Appearance	White to almost white crystalline powder, odorless, non-hygroscopic
Application	Used as sweetener in food processing
Sweetness	400～800 times of sucrose

Product Introduction

Sucralose is a chlorinated derivative of sucrose, widely recognized as a zero-calorie artificial sweetener. It is approximately 600 times sweeter than sugar, making it a popular choice for food and beverage products aimed at reducing caloric intake while maintaining sweetness. Sucralose is stable under heat and over a wide range of pH levels, making it suitable for various culinary applications.

Physical and Chemical Specifications

Property	Specification
Chemical Formula	C12H19Cl3O8
Appearance	White crystalline powder
Sweetness	Approximately 600 times sweeter than sucrose
Solubility	Soluble in water
Melting Point	125 °C - 130 °C
Density	Approximately 1.5 g/cm³
Storage Condition	Store in a cool, dry place, away from moisture and heat
Shelf Life	Indefinite if stored properly

Product Functions

Sweetening Agent: Provides sweetness without calories, widely used in various food and beverage formulations
Stabilizer: Maintains sweetness and flavor profile during processing and shelf life
Textural Enhancer: Can contribute to the mouthfeel of low-calorie and sugar-free products
Flavor Modifier: Enhances the overall flavor profile by masking bitter or off-tastes in formulations

Application Areas

Beverages: Commonly used in soft drinks, juices, and flavored waters
Baked Goods: Incorporated in low-sugar and sugar-free products like cakes, cookies, and pastries
Dairy Products: Found in yogurt, ice cream, and milk alternatives to provide sweetness without added calories
Condiments and Sauces: Used in dressings, ketchup, and other sauces to enhance flavor without contributing to sugar content

Manufacturing Process

Raw Material Sourcing: Derived from sugar (sucrose) through a multi-step chlorination process
Chlorination: The process involves selectively chlorinating sucrose to create sucralose
Purification: The product is purified to remove impurities and by-products, ensuring high purity levels
Quality Control: Comprehensive testing ensures compliance with food safety standards and product specifications

Why Choose Us

High Quality: Our Sucralose products are manufactured under strict quality control standards to ensure optimal purity and effectiveness
Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications
Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations
Sustainability: Committed to environmentally responsible sourcing and manufacturing practices

Frequently Asked Questions

What is Sucralose used for?

Sucralose is primarily used as a zero-calorie sweetener in food and beverage products, allowing for sweetness without added calories.

Is it safe for consumption?

Sucralose is generally recognized as safe by regulatory agencies, including the FDA, when consumed within established guidelines.

How should it be stored?

Store in a cool, dry place away from moisture and heat to maintain stability and effectiveness.

What is the shelf life of Sucralose?

Sucralose has an indefinite shelf life when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

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