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Maltol (3-Hydroxy-2-methyl-4H-pyran-4-one) CAS 118-71-8 Food Grade Sweet Caramel Flavor Enhancer for Food and Beverage

Maltol (3-Hydroxy-2-methyl-4H-pyran-4-one) CAS 118-71-8 Food Grade Sweet Caramel Flavor Enhancer for Food and Beverage

Brand Name: Zorui
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms: T/T, LC, OA
Supply Ability: 3000 Tons/month
Detail Information
Place of Origin:
Shanxi, China
Certification:
ISO, COA, MSDS, TDS, AAA
Name:
Maltol/ 3-Hydroxy-2-methyl-4H-pyran-4-one
CAS No.:
118-71-8
Chemical Formula:
C6H6O3
Molecular Weight:
126.11
EINECS No.:
204-271-8
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Packaging Details:
Net Weight 25kg or 200kg/package
Highlight:

Sweet caramel-like flavor Maltol

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Food grade 3-Hydroxy-2-methyl-4H-pyran-4-one

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Soluble in water and ethanol Methyl Malt Phenol

Product Description
Maltol CAS 118-71-8
Product Overview
Methyl malt phenol, also known as Maltol, is a food flavoring permitted by China's Hygienic Standard for the Use of Food Additives. It serves as a versatile ingredient to enhance the taste and aroma of various food products.
Primary Applications
  • Pastry
  • Chocolate
  • Confectionery
  • Tobacco
  • Alcohol Flavors
Key Benefits
  • Acts as a sweetener
  • Enhances flavor profiles
  • Improves the overall taste experience
  • Versatile application across multiple industries
Technical Specifications
Name 3-Hydroxy-2-methyl-4H-pyran-4-one
Chemical formula C6H6O3
Molecular weight 126.11
CAS No. 118-71-8
EINECS No. 204-271-8
Product Introduction
Maltol is a naturally occurring organic compound with the chemical formula C6H6O3. It is known for its sweet, caramel-like flavor and aroma, commonly used as a flavor enhancer in food and beverage applications. Maltol is found in a variety of natural sources, including roasted malt, and is often used to impart a pleasant aroma and taste in various products.
Physical and Chemical Specifications
Chemical Formula C6H6O3
Appearance White crystalline powder
Molecular Weight 126.11 g/mol
Melting Point 160-162 °C
Solubility Soluble in water, ethanol, and oils
Density Approximately 1.4 g/cm³
Storage Condition Store in a cool, dry place, away from light and moisture
Shelf Life 2-3 years when stored properly
Product Functions
  • Flavor Enhancer: Provides a sweet, caramel-like flavor that enhances the overall taste profile of food and beverages.
  • Aroma Compound: Imparts a pleasant aroma, making it ideal for use in perfumes and scented products.
  • Stabilizer: Acts as a stabilizing agent in formulations, helping to maintain the desired flavor and aroma over time.
Application Areas
  • Food Industry: Commonly used in baked goods, confections, sauces, and beverages to improve flavor.
  • Beverages: Frequently found in soft drinks, liqueurs, and flavoring agents to enhance sweetness and aroma.
  • Cosmetics: Incorporated into scents and creams for its pleasant fragrance profile.
  • Pharmaceuticals: Used in drug formulations to mask unpleasant flavors and improve palatability.
Manufacturing Process
  1. Raw Material Sourcing: Can be derived from the fermentation of carbohydrates or synthesized from simpler organic compounds.
  2. Synthesis: The chemical synthesis involves a series of reactions to produce Maltol in its pure form.
  3. Purification: The product is purified through crystallization to achieve the desired quality and purity levels.
  4. Quality Control: Rigorous testing ensures compliance with industry standards for purity, safety, and effectiveness.
Why Choose Us
  • High Quality: Our Maltol products are manufactured under stringent quality control to ensure reliability and performance.
  • Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications.
  • Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations.
  • Sustainability: Committed to environmentally responsible practices in sourcing and manufacturing.
Frequently Asked Questions
What is Maltol used for?
Maltol is primarily used as a flavor enhancer and aroma compound in food, beverages, cosmetics, and pharmaceuticals.
Is it safe for consumption?
Yes, Maltol is considered safe for consumption and is widely used in food products within regulated limits.
How should Maltol be stored?
Store in a cool, dry place away from light and moisture to maintain stability and efficacy.
What is the shelf life of Maltol?
The typical shelf life is approximately 2-3 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
Product Gallery
Maltol (3-Hydroxy-2-methyl-4H-pyran-4-one) CAS 118-71-8 Food Grade Sweet Caramel Flavor Enhancer for Food and Beverage 0 Maltol (3-Hydroxy-2-methyl-4H-pyran-4-one) CAS 118-71-8 Food Grade Sweet Caramel Flavor Enhancer for Food and Beverage 1 Maltol (3-Hydroxy-2-methyl-4H-pyran-4-one) CAS 118-71-8 Food Grade Sweet Caramel Flavor Enhancer for Food and Beverage 2 Maltol (3-Hydroxy-2-methyl-4H-pyran-4-one) CAS 118-71-8 Food Grade Sweet Caramel Flavor Enhancer for Food and Beverage 3