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Protease Enzyme CAS 9001-92-7 for Protein Hydrolysis in Food Industry Applications

Protease Enzyme CAS 9001-92-7 for Protein Hydrolysis in Food Industry Applications

Brand Name: Zorui
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms: T/T, LC, OA
Supply Ability: 3000 Tons/month
Detail Information
Place of Origin:
Shanxi, China
Certification:
ISO, COA, MSDS, TDS, AAA
Product Name:
Protease
CAS:
9001-92-7
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Packaging Details:
Net Weight 25kg or 200kg/package
Highlight:

CAS 9001-92-7 Protease

,

Protein Hydrolysis Enzyme

,

Food Industry Application Protease

Product Description
Protease CAS 9001-92-7
Product Introduction
Protease is a type of enzyme that catalyzes the breakdown of proteins into smaller peptides or amino acids through hydrolysis. Essential for numerous biological processes, proteases play a vital role in digestion, metabolism, and various industrial applications. They are widely used in food, pharmaceuticals, and biotechnological processes due to their ability to enhance the effectiveness of formulations and improve product functionality.
Physical and Chemical Specifications
Property Specification
Enzyme Source Animal, plant, or microbial
Appearance White to light-colored powder
Molecular Weight Typically varies (20 kDa to 100 kDa)
Optimal pH 6.0 - 8.0
Optimal Temperature 30 - 60 °C
Stability Sensitive to heat denaturation
Solubility Varies with the form
Storage Condition Store in a cool, dry place, preferably at -20 °C
Shelf Life 1-2 years when stored properly
Product Functions
  • Protein Hydrolysis: Catalyzes the breakdown of proteins into peptides and amino acids, aiding in digestion and nutrient absorption.
  • Texture Modification: Alters the texture of food products, improving mouthfeel and palatability.
  • Biodiesel Production: Enhances the conversion of protein-rich feedstocks into biodiesel.
  • Waste Treatment: Used in the treatment of waste and wastewater for protein breakdown.
Application Areas
  • Food Industry: Employed in meat tenderizers, dairy products, and protein hydrolysates to improve flavor and texture.
  • Pharmaceuticals: Used in therapies for protein-related disorders and as active ingredients in enzyme replacement therapies.
  • Cosmetics: Incorporated in skin care products for their exfoliating and moisturizing properties.
  • Biotechnology: Utilized in research and development, bioprocessing, and other scientific applications.
Manufacturing Process
  1. Raw Material Sourcing: Sourcing of animal tissues, plant sources, or microbial cultures that produce protease.
  2. Extraction: The enzyme is extracted using methods suitable for the source, often involving fermentation or enzymatic digestion.
  3. Purification: The enzyme undergoes purification to isolate and concentrate protease, ensuring high activity and purity.
  4. Quality Control: Comprehensive testing ensures compliance with industry standards for enzyme activity and safety.
Why Choose Us
  • High Quality: Our protease products are manufactured under stringent quality control to ensure consistent activity and effectiveness.
  • Technical Expertise: Our knowledgeable team provides formulation support and technical guidance for diverse applications.
  • Competitive Pricing: We offer attractive pricing structures suitable for both bulk and specialty orders.
  • Sustainability: Committed to environmentally responsible sourcing and production practices.
Frequently Asked Questions
What is protease used for?
Protease is primarily used for breaking down proteins in food, pharmaceuticals, and biotechnological processes.
Is protease safe for consumption?
Generally, yes. It is safe when used within recommended concentrations in food and supplements. Always refer to the safety data sheets (SDS) for specific guidance.
How should protease be stored?
Store in a cool, dry place, preferably at -20 °C to maintain enzyme activity and stability.
What is the shelf life of protease?
The typical shelf life is about 1-2 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
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