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Trisodium Citrate Dihydrate CAS 68-04-2 Food Grade Acidity Regulator Emulsifying Salt

Trisodium Citrate Dihydrate CAS 68-04-2 Food Grade Acidity Regulator Emulsifying Salt

MOQ: 1 Metric Ton
Price: USD 900-1400 / Metric Ton
Standard Packaging: 25 kg net paper bag with PE liner, palletised on request
Delivery Period: 7-15 days after deposit
Payment Method: T/T,L/C at sight,Western Union
Supply Capacity: 800 Metric Tons per Month
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO 22000, FSSC 22000, Halal, Kosher
Model Number
68-04-2
CAS No.:
68-04-2
E Number:
E331
Molecular Formula:
C6H5Na3O7.2H2O
Molecular Weight:
294.10 G/mol
Assay:
99.0%-100.5%
PH (5% Solution):
7.5-9.0
Water Content:
10.0%-13.0%
Appearance:
White Crystalline Powder
Highlight:

Trisodium Citrate Dihydrate

,

Food Grade Acidity Regulator

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Emulsifying Salt E331

Product Description

Product Introduction

Trisodium Citrate Dihydrate (CAS 68-04-2), also called sodium citrate or TSC, is the trisodium salt of citric acid and a versatile food additive listed as E331. It is a white crystalline powder with a mildly saline taste, highly soluble in water and chemically stable. In food and beverage systems it works as an acidity regulator, buffering agent, emulsifying salt and flavour enhancer, and it is also used in pharmaceutical and industrial applications.

Physical and Chemical Specification

Product Name Trisodium Citrate Dihydrate (Sodium Citrate)
CAS No. 68-04-2
Molecular Formula C6H5Na3O7.2H2O
Molecular Weight 294.10 g/mol
Appearance White crystalline powder or granules
Assay (Dried Basis) 99.0% - 100.5%
pH (5% solution) 7.5 - 9.0
Water Content 10.0% - 13.0%
Heavy Metals (as Pb) <= 5 ppm
Solubility Freely soluble in water
Packing 25 kg net paper bag with PE liner

Product Functions

  • Regulates and buffers acidity in beverages and processed foods
  • Acts as an emulsifying salt in processed cheese and dairy
  • Enhances flavour and stabilises colour and texture
  • Controls pH in pharmaceutical and personal care formulations
  • Chelates metal ions to improve product stability

Application Areas

  • Carbonated drinks, juices and beverage concentrates
  • Processed cheese, dairy and canned foods
  • Jams, jellies, desserts and confectionery
  • Pharmaceutical and nutraceutical formulations
  • Detergent and cleaning products

Manufacturing Process

Citric acid is neutralised with a controlled amount of sodium hydroxide or sodium carbonate to form trisodium citrate solution. The solution is decolourised, filtered and crystallised under vacuum, then dried and screened to obtain Trisodium Citrate Dihydrate with consistent assay and particle size. Each batch is tested for assay, pH, water content and heavy metals.

Why Choose Us

  • Food grade purity with full COA and halal/kosher options
  • Excellent batch-to-batch consistency and solubility
  • Competitive pricing for bulk beverage and dairy buyers
  • Fast sampling and reliable export documentation

FAQ

Q: Is your Trisodium Citrate food grade?

A: Yes, our standard product is food grade and meets E331 specification, with halal and kosher certificates available on request.

Q: What is the shelf life?

A: When stored sealed in a cool, dry place, the shelf life is 24 months from production date.

Q: Can you provide a sample for beverage trials?

A: Yes, a free sample is available; please advise your application and required quantity.

Product Images
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