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Natural Source Kappa-Carrageenan E407 - Versatile Thickening Agent for Wide Range of Applications
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Natural Source Kappa-Carrageenan E407 - Versatile Thickening Agent for Wide Range of Applications
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T, LC, OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
Name:
Kappa-Carrageenan
K-type Carrageenan CAS:
11114-20-8
ι-type Carrageenan CAS:
9062-07-1
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Highlight:
Versatile Thickening Agent Carrageenan
,Natural Source Kappa-Carrageenan
,Multiple Types Kirin Gum
Product Description
Carrageenan E407 (Kappa-Carrageenan)
Carrageenan, also known as kirin gum, is a hydrophilic colloid extracted from red algal seaweeds. Its chemical structure comprises calcium, potassium, sodium, and ammonium salts of polysaccharide sulfate esters made up of galactose and dehydrated galactose. Classified into K-type (Kappa), I-type (Iota), and L-type (Lambda) based on sulfate ester binding, it offers versatile applications across various industries.
Key Benefits
- Versatile Thickening Agent: Provides excellent thickening and gelling properties
- Wide Range of Applications: Suitable for use in food, pharmaceutical, and cosmetic industries
- Natural Source: Extracted from red algal seaweeds
- Multiple Types: Available in K-type, I-type, and L-type to suit different needs
Target Industries & Applications
Ideal for food manufacturers, pharmaceutical companies, and cosmetic producers looking for a natural and effective thickening and gelling agent. Commonly used in jelly, ice cream, pastry, soft candy, canned food, meat products, eight treasures porridge, silver ear bird's nest, soup food, and cold food.
Technical Specifications
| Name | kappa-Carrageenan |
| K-type Carrageenan CAS | 11114-20-8 |
| ι-type Carrageenan CAS | 9062-07-1 |
| E Number | E407 |
| Chemical Composition | Sulfated polysaccharide |
| Appearance | Fine, off-white to beige powder |
| Solubility | Soluble in hot water |
| pH | Approximately 5.0 - 7.0 |
Product Functions
- Thickening Agent: Provides viscosity to products, enhancing texture in sauces, soups, and dairy products
- Gelling Agent: Forms gels, making it useful in desserts, jellies, and puddings
- Stabilizer: Helps maintain the stability of emulsions and suspensions, preventing separation
- Fat Replacer: Can be used to mimic the creaminess of fats in low-fat formulations
Application Areas
Food Industry: Dairy products (chocolate milk, ice creams), soups, sauces, and plant-based alternatives
Cosmetics: Lotions, creams, and shampoos for thickening and emulsifying properties
Pharmaceuticals: Formulations to improve texture and stability in medications and health products
Cosmetics: Lotions, creams, and shampoos for thickening and emulsifying properties
Pharmaceuticals: Formulations to improve texture and stability in medications and health products
Manufacturing Process
- Extraction: Carrageenan is extracted from red seaweed through hot water extraction, followed by precipitation and drying
- Refining: The extracted polysaccharide is refined to ensure purity and quality
- Quality Control: Each batch is rigorously tested for viscosity, solubility, and compliance with food safety standards
Why Choose Our Carrageenan
- High Quality: Sourced from reputable suppliers and produced under stringent quality control measures
- Versatile Applications: Suitable for a wide range of uses in food, cosmetics, and pharmaceuticals
- Expert Support: Technical assistance and formulation guidance tailored to your specific needs
- Sustainability Commitment: Environmentally responsible sourcing and manufacturing practices
Frequently Asked Questions
What is Carrageenan (E407)?
Carrageenan is a natural polysaccharide derived from red seaweed, used as a thickening and stabilizing agent in various products.
What are the benefits of using Carrageenan?
It enhances texture, provides stability in emulsions, acts as a gelling agent, and can replace fats in formulations.
Is Carrageenan safe for consumption?
Yes, Carrageenan is generally recognized as safe for use in food and cosmetic products when compliant with regulatory guidelines.
What are typical applications for Carrageenan?
Common applications include dairy products, sauces, dressings, desserts, cosmetics, and pharmaceuticals.
What are recommended storage conditions for Carrageenan?
It should be stored in a cool, dry place, away from moisture and contaminants to maintain its quality.
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