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Natural Source Kappa-Carrageenan E407 - Versatile Thickening Agent for Wide Range of Applications

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Kappa-Carrageenan

K-type Carrageenan CAS:

11114-20-8

ι-type Carrageenan CAS:

9062-07-1

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Versatile Thickening Agent Carrageenan

Natural Source Kappa-Carrageenan

Multiple Types Kirin Gum

Product Description

Carrageenan E407 (Kappa-Carrageenan)

Carrageenan, also known as kirin gum, is a hydrophilic colloid extracted from red algal seaweeds. Its chemical structure comprises calcium, potassium, sodium, and ammonium salts of polysaccharide sulfate esters made up of galactose and dehydrated galactose. Classified into K-type (Kappa), I-type (Iota), and L-type (Lambda) based on sulfate ester binding, it offers versatile applications across various industries.

Key Benefits

Versatile Thickening Agent: Provides excellent thickening and gelling properties
Wide Range of Applications: Suitable for use in food, pharmaceutical, and cosmetic industries
Natural Source: Extracted from red algal seaweeds
Multiple Types: Available in K-type, I-type, and L-type to suit different needs

Target Industries & Applications

Ideal for food manufacturers, pharmaceutical companies, and cosmetic producers looking for a natural and effective thickening and gelling agent. Commonly used in jelly, ice cream, pastry, soft candy, canned food, meat products, eight treasures porridge, silver ear bird's nest, soup food, and cold food.

Technical Specifications

Name	kappa-Carrageenan
K-type Carrageenan CAS	11114-20-8
ι-type Carrageenan CAS	9062-07-1
E Number	E407
Chemical Composition	Sulfated polysaccharide
Appearance	Fine, off-white to beige powder
Solubility	Soluble in hot water
pH	Approximately 5.0 - 7.0

Product Functions

Thickening Agent: Provides viscosity to products, enhancing texture in sauces, soups, and dairy products
Gelling Agent: Forms gels, making it useful in desserts, jellies, and puddings
Stabilizer: Helps maintain the stability of emulsions and suspensions, preventing separation
Fat Replacer: Can be used to mimic the creaminess of fats in low-fat formulations

Application Areas

Food Industry: Dairy products (chocolate milk, ice creams), soups, sauces, and plant-based alternatives
Cosmetics: Lotions, creams, and shampoos for thickening and emulsifying properties
Pharmaceuticals: Formulations to improve texture and stability in medications and health products

Manufacturing Process

Extraction: Carrageenan is extracted from red seaweed through hot water extraction, followed by precipitation and drying
Refining: The extracted polysaccharide is refined to ensure purity and quality
Quality Control: Each batch is rigorously tested for viscosity, solubility, and compliance with food safety standards

Why Choose Our Carrageenan

High Quality: Sourced from reputable suppliers and produced under stringent quality control measures
Versatile Applications: Suitable for a wide range of uses in food, cosmetics, and pharmaceuticals
Expert Support: Technical assistance and formulation guidance tailored to your specific needs
Sustainability Commitment: Environmentally responsible sourcing and manufacturing practices

Frequently Asked Questions

What is Carrageenan (E407)?

Carrageenan is a natural polysaccharide derived from red seaweed, used as a thickening and stabilizing agent in various products.

What are the benefits of using Carrageenan?

It enhances texture, provides stability in emulsions, acts as a gelling agent, and can replace fats in formulations.

Is Carrageenan safe for consumption?

Yes, Carrageenan is generally recognized as safe for use in food and cosmetic products when compliant with regulatory guidelines.

What are typical applications for Carrageenan?

Common applications include dairy products, sauces, dressings, desserts, cosmetics, and pharmaceuticals.

What are recommended storage conditions for Carrageenan?

It should be stored in a cool, dry place, away from moisture and contaminants to maintain its quality.

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