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Maltose Syrup CAS 69-79-4 with Mild Sweetness and Humectant Properties for Food Industry
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T, LC, OA |
| Supply Capacity: | 3000 Tons/month |
CAS 69-79-4 Maltose Syrup
,Mildly Sweet Maltose
,Humectant Sweetener
Maltose syrup is a sweet syrup derived from the hydrolysis of starch, primarily composed of maltose, a disaccharide sugar. It serves as an effective sweetener, humectant, and thickening agent in various food applications. With its mild sweetness and excellent moisture retention properties, maltose syrup is widely utilized in the food industry, particularly in confectionery, baking, and brewing applications.
| Property | Specification |
|---|---|
| Chemical Formula | C₁₂H₂₂O₁₁ |
| Appearance | Clear to light brown syrup |
| Flavor | Mildly sweet |
| Viscosity | Medium viscosity |
| Solubility in Water | Fully soluble |
| pH Value | 4.5 - 6.5 |
| Storage Condition | Store in a cool, dry place, away from direct sunlight |
| Shelf Life | 1-2 years when stored properly |
- Sweetener: Provides mild sweetness that enhances food flavors without overpowering other taste components
- Humectant: Retains moisture in products to improve texture and extend shelf life
- Thickening Agent: Adds viscosity and body to sauces, dressings, and beverages
- Fermentable Sugar: Serves as a substrate in fermentation processes, particularly in brewing applications
- Baking: Enhances sweetness and moisture retention in bread, cakes, and baked goods
- Confectionery: Improves texture and flavor in candies, syrups, and desserts
- Beverages: Provides sweetening and flavor enhancement in soft drinks and alcoholic beverages
- Food Industry: Serves as a versatile sweetener and ingredient across various food products
- Raw Material Sourcing: Typically sourced from grains including barley, corn, or wheat
- Hydrolysis: Starch is hydrolyzed into maltose using enzymatic or acidic processes
- Concentration: The resulting mixture undergoes evaporation to achieve desired syrup consistency
- Quality Control: Rigorous testing ensures compliance with food safety standards for quality and purity
- High Quality: Manufactured under strict quality control protocols to ensure consistency and reliability
- Technical Expertise: Knowledgeable team provides comprehensive formulation support and technical assistance
- Competitive Pricing: Attractive pricing structures suitable for both bulk orders and specialty formulations
- Sustainability: Commitment to environmentally responsible practices throughout sourcing and production
Maltose Syrup is primarily used as a sweetener, humectant, and thickening agent in various food products.
Yes, Maltose Syrup is generally recognized as safe for consumption and is commonly used in the food industry.
Store in a cool, dry place away from direct sunlight to maintain quality and freshness.
The typical shelf life is 1-2 years when stored properly.
Yes, samples are available upon request. Please contact us for more information.
