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Maltose Syrup CAS 69-79-4 with Mild Sweetness and Humectant Properties for Food Industry

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Maltose Syrup

CAS:

69-79-4

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

CAS 69-79-4 Maltose Syrup

Mildly Sweet Maltose

Humectant Sweetener

Product Description

Maltose Syrup CAS 69-79-4

Product Introduction

Maltose syrup is a sweet syrup derived from the hydrolysis of starch, primarily composed of maltose, a disaccharide sugar. It serves as an effective sweetener, humectant, and thickening agent in various food applications. With its mild sweetness and excellent moisture retention properties, maltose syrup is widely utilized in the food industry, particularly in confectionery, baking, and brewing applications.

Physical and Chemical Specifications

Property	Specification
Chemical Formula	C₁₂H₂₂O₁₁
Appearance	Clear to light brown syrup
Flavor	Mildly sweet
Viscosity	Medium viscosity
Solubility in Water	Fully soluble
pH Value	4.5 - 6.5
Storage Condition	Store in a cool, dry place, away from direct sunlight
Shelf Life	1-2 years when stored properly

Product Functions

Sweetener: Provides mild sweetness that enhances food flavors without overpowering other taste components
Humectant: Retains moisture in products to improve texture and extend shelf life
Thickening Agent: Adds viscosity and body to sauces, dressings, and beverages
Fermentable Sugar: Serves as a substrate in fermentation processes, particularly in brewing applications

Application Areas

Baking: Enhances sweetness and moisture retention in bread, cakes, and baked goods
Confectionery: Improves texture and flavor in candies, syrups, and desserts
Beverages: Provides sweetening and flavor enhancement in soft drinks and alcoholic beverages
Food Industry: Serves as a versatile sweetener and ingredient across various food products

Manufacturing Process

Raw Material Sourcing: Typically sourced from grains including barley, corn, or wheat
Hydrolysis: Starch is hydrolyzed into maltose using enzymatic or acidic processes
Concentration: The resulting mixture undergoes evaporation to achieve desired syrup consistency
Quality Control: Rigorous testing ensures compliance with food safety standards for quality and purity

Why Choose Our Maltose Syrup

High Quality: Manufactured under strict quality control protocols to ensure consistency and reliability
Technical Expertise: Knowledgeable team provides comprehensive formulation support and technical assistance
Competitive Pricing: Attractive pricing structures suitable for both bulk orders and specialty formulations
Sustainability: Commitment to environmentally responsible practices throughout sourcing and production

Frequently Asked Questions

What is Maltose Syrup used for?

Maltose Syrup is primarily used as a sweetener, humectant, and thickening agent in various food products.

Is Maltose Syrup safe for consumption?

Yes, Maltose Syrup is generally recognized as safe for consumption and is commonly used in the food industry.

How should Maltose Syrup be stored?

Store in a cool, dry place away from direct sunlight to maintain quality and freshness.

What is the shelf life of Maltose Syrup?

The typical shelf life is 1-2 years when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

Product Visuals

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