Sodium Stearoyl Lactylate E481 Food Additive Dough Conditioner and Stabilizer for Enhanced Texture and Shelf Life

Sodium Stearoyl Lactylate (E481) is a food additive derived from stearic acid and lactic acid, primarily used as an emulsifier and dough conditioner. It is recognized for its ability to enhance the texture and shelf life of various baked goods and processed foods. E481 is valued for its functionality in both food and non-food applications due to its stabilizing and emulsifying properties.

• Emulsifier: Enhances the mixing of oil and water phases, improving product consistency and stability.
• Dough Conditioner: Improves the texture, volume, and shelf life of baked goods, contributing to better dough handling.
• Stabilizer: Helps maintain the desired consistency in a variety of food products, preventing separation.
• Foaming Agent: Aids in the creation of stable foams, enhancing the texture and mouthfeel of products.

• Food Industry: Commonly used in bread, cakes, cookies, and processed foods to improve texture and extend shelf life.
• Bakery Products: Enhances the dough quality and volume, leading to improved product characteristics.
• Dairy Products: Employed in various dairy formulations for emulsification and stabilization.
• Cosmetics and Personal Care: Occasionally used in creams and lotions as an emulsifying agent.

• Synthesis: Sodium Stearoyl Lactylate is synthesized through the esterification of stearic acid with lactic acid in the presence of sodium hydroxide.
• Purification: The compound is purified to remove impurities and achieve the desired quality standards.
• Quality Control: Each batch is rigorously tested for purity, emulsifying properties, and compliance with food safety regulations.

E481 is a food additive used primarily as an emulsifier and dough conditioner to enhance texture and shelf life in food products.

It improves emulsification, extends shelf life, enhances dough quality, and stabilizes various formulations.

Yes, it is considered safe for use in food applications when used according to regulatory guidelines.

Common applications include bakery products, dairy formulations, and cosmetics.

It should be stored in a cool, dry place, away from moisture and direct sunlight to maintain its quality.

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Quality Control Testing