Guar Gum E412 CAS 9000-30-0 - Natural Thickening Agent with Excellent Water-Binding Properties

Guar Gum (GB No.: GB20.025) is obtained from the endosperm of guar seeds (Cyamopsis tetragonolobus) through a process of peeling, de-embryonation, drying, crushing, pressurized hydrolysis, ethanol precipitation, centrifugal separation, and final drying and crushing.

• Natural thickening agent
• Excellent water-binding properties
• Used in various food and industrial applications
• Derived from a sustainable source

• Thickening Agent: Provides viscosity and thickness to food products, enhancing texture and mouthfeel
• Stabilizer: Helps prevent separation of ingredients in emulsions and suspensions, improving product stability
• Gelling Agent: Forms gels and maintains structure in various food applications
• Water Retention: Retains moisture in baked goods and other products, improving shelf life

• Food and Beverages: Utilized in sauces, dressings, dairy products, ice creams, and baked goods to improve texture and stability
• Cosmetics: Incorporated into lotions and creams for its thickening and stabilizing properties
• Pharmaceuticals: Used in various formulations as a binder and thickener

• Extraction: Guar Gum is extracted from the endosperm of guar seeds through a milling process
• Purification: The extracted gum is purified to remove impurities and achieve desired consistency
• Quality Control: Each batch is rigorously tested for viscosity, purity, and compliance with food safety standards

• High Quality: Sourced from reputable suppliers and processed under stringent quality control measures
• Versatile Applications: Suitable for various uses in food, cosmetics, and pharmaceuticals
• Expert Support: Knowledgeable team provides technical assistance and formulation guidance
• Sustainability Commitment: Environmentally responsible sourcing and manufacturing practices