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DATEM E472e Emulsifier with Strong Emulsifying Properties for Enhanced Dough Elasticity and Versatile Food Applications

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Diacetyl Tartaric Acid Esters Of Mono And Diglycerids/ DATEM E472e

CAS:

100085-39-0

Abbreviation:

DATEM

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Strong emulsifying DATEM

Enhanced dough elasticity E472e

Increased bread volume Diacetyl Tartaric Acid Esters

Product Description

DATEM Emulsifier (E472e)

Diacetyl tartaric acid mono-(diglyceride) ester, abbreviated as DATEM, is a powerful emulsifier and dispersant known for its strong emulsifying, dispersing, and anti-aging properties. It significantly enhances dough elasticity, toughness, and air-holding capacity, reducing dough weakening. This leads to increased bread and steamed bread volume and improved organizational structure.

Beyond bakery applications, DATEM can also be used in sugar, syrup, and spice formulations.

Key Benefits

Strong emulsifying and dispersing properties
Enhances dough elasticity and toughness
Increases bread and steamed bread volume
Improves organizational structure
Versatile application in bakery, sugar, syrup, and spice products

Target Industries & Applications

Bakery, Food Processing, Confectionery, Spice Manufacturing

Technical Specifications

Name	diacetyl tartaric acid ester of mono(di)glycerides
Abbreviation	DATEM
Packing	Packed in 25KG Bags

Physical and Chemical Specifications

Common Name	Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM)
E Number	E472e
Chemical Composition	Mixture of diacetyl tartaric acid esters with mono- and diglycerides
Appearance	Yellowish to off-white powder or granules
Solubility	Soluble in fat; dispersible in water
pH	Approximately neutral (6.0 - 7.5)

Product Functions

Emulsifier: Stabilizes oil-in-water emulsions, preventing separation and enhancing texture in a variety of products.
Dough Conditioner: Improves dough handling properties, leading to better texture and volume in baked goods.
Shelf Life Extender: Helps maintain the quality and freshness of products, extending shelf life.
Foam Stabilizer: Contributes to the stability of foams in whipped products, enhancing texture and mouthfeel.

Application Areas

Bakery Products: Used in bread, cakes, and pastries to improve dough strength, texture, and volume.
Confectionery: Incorporated in chocolate and other sweet products to enhance emulsification and stability.
Dairy Products: Applied in creams and sauces to stabilize mixtures and achieve a desirable texture.
Sauces and Dressings: Used to enhance emulsification and improve the consistency of various sauces and dressings.

Manufacturing Process

Synthesis: DATEM is created through the esterification of diacetyl tartaric acid with glycerol and fatty acids.
Purification: The resulting emulsifiers are purified to enhance functionality and remove impurities.
Quality Control: Each batch undergoes rigorous testing for emulsifying properties, purity, and compliance with food safety standards.

Why Choose Us

High Quality: Our DATEM (E472e) is sourced from reputable suppliers and produced under stringent quality control measures.
Versatile Applications: Suitable for a wide range of uses in bakery, confectionery, dairy, and sauces.
Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your specific needs.
Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices.

Frequently Asked Questions

Q1: What is DATEM (E472e)?

A1: DATEM is an emulsifier derived from diacetyl tartaric acid and glycerides, used to improve the texture and stability of food products.

Q2: What are the benefits of using DATEM?

A2: It enhances emulsification, improves dough handling, extends shelf life, and stabilizes foams in food applications.

Q3: Is DATEM safe for consumption?

A3: Yes, DATEM is generally recognized as safe for use in food applications when compliant with regulatory guidelines.

Q4: What are typical applications for DATEM?

A4: Common applications include bakery products, confectionery, dairy products, and sauces.

Q5: What are recommended storage conditions for DATEM?

A5: It should be stored in a cool, dry place, away from moisture and direct sunlight to maintain quality.

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