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Sucrose Fatty Acid Ester E473 Nonionic Surfactant for Food Industry as Emulsifier and Preservative

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Sucrose Fatty Acid Ester/ Sucrose Ester E473

CAS:

37318-31-3

Water Solubility:

The Higher The Content Of Monoester, The Stronger The Hydrophilicity; The More The Content Of Diester And Triester, The Stronger The Lipophilicity.

Appearance:

White To Yellow Powder, Colorless To Yellowish Viscous Liquid Or Soft Solid.

Application:

Emulsifier, Preservative, Used In Meat Products, Emulsified Flavor, Fruit And Egg Preservation, Candy And So On.

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Non-ionic surfactant Sucrose Ester

Emulsifier Sucrose Fatty Acid Ester

Preservative E473

Product Description

Sucrose Fatty Acid Ester / Sucrose Ester E473

Product Overview

Sucrose Esters of Fatty Acids (SE) are nonionic surfactants produced through esterification of sucrose and fatty acids. These versatile compounds offer excellent emulsification properties and act as effective preservatives.

Key Benefits

Excellent emulsification properties
Effective preservative action

Target Industries & Applications

Food industry applications include meat products, emulsified flavors, fruit and egg preservation, and candy production.

Technical Specifications

Name	Sucrose Fatty Acid Esters
Water Solubility	Hydrophilicity increases with monoester content; lipophilicity increases with diester and triester content
Appearance	White to yellow powder, colorless to yellowish viscous liquid or soft solid
Application	Emulsifier, preservative used in meat products, emulsified flavor, fruit and egg preservation, candy and related products

Product Functions

Emulsifier: Facilitates mixing of oil and water, preventing separation and enhancing product texture
Stabilizer: Provides stability to emulsions in food products, extending shelf life and improving consistency
Thickening Agent: Increases viscosity in formulations, contributing to desirable mouthfeel
Foaming Agent: Helps create stable foams, enhancing texture of whipped products

Application Areas

Food Industry: Sauces, dressings, baked goods, dairy products, and confectionery
Cosmetics and Personal Care: Creams, lotions, and other formulations as emulsifiers and stabilizers
Pharmaceuticals: Drug formulations to enhance stability and bioavailability

Physical and Chemical Properties

Common Name	Sucrose Fatty Acid Ester
E Number	E473
Chemical Formula	Varies depending on fatty acid chains
Appearance	White to light yellow powder
Solubility	Soluble in water and oils
Hydroxyl Value	Varies, typically 50-80
Melting Point	Varies (around 50-60°C)

Manufacturing Process

Esterification: Sucrose reacted with fatty acids under controlled conditions
Purification: Product purified to remove impurities and achieve desired characteristics
Quality Control: Each batch rigorously tested for purity, emulsifying properties, and regulatory compliance

Why Choose Our Sucrose Esters

High Quality: Sourced from reputable manufacturers with stringent quality control measures
Versatile Applications: Suitable for wide range of uses in food, cosmetics, and pharmaceuticals
Expert Support: Technical assistance and formulation guidance tailored to your specific needs
Sustainability Commitment: Environmentally responsible sourcing and manufacturing practices

Frequently Asked Questions

What is Sucrose Fatty Acid Ester (E473)?

Sucrose Fatty Acid Ester (E473) is a natural emulsifier derived from sucrose and fatty acids, used to stabilize and enhance food and cosmetic products.

What are the benefits of using Sucrose Esters?

They improve texture, stabilize emulsions, act as thickening agents, and enhance product stability and shelf life.

Are Sucrose Esters safe for consumption?

Yes, Sucrose Esters are generally recognized as safe (GRAS) when used according to regulatory guidelines.

What are typical applications for Sucrose Fatty Acid Esters?

Common applications include sauces, dairy products, baked goods, and personal care formulations.

What are recommended storage conditions for Sucrose Esters?

They should be stored in a cool, dry place, away from moisture and direct sunlight to maintain quality.

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