L-Glutamic Acid (Glutamic Acid) CAS 56-86-0 - White Crystalline Powder Soluble in Formic Acid

L-Glutamic Acid is an amino acid with the molecular formula C5H9NO4. It appears as a white crystalline powder, almost odorless, with a special taste and acidic odor. It decomposes at 224~225℃. The PH value of a saturated aqueous solution is approximately 3.2. It is difficult to dissolve in water, practically insoluble in ethanol and ethers, and very soluble in formic acid.

• White crystalline powder
• Almost odorless
• Soluble in formic acid

L-Glutamic Acid is a non-essential amino acid that plays a crucial role in cellular metabolism and serves as a building block for proteins. It is widely found in both plant and animal proteins and is notable for its contribution to the umami flavor, making it a popular flavor enhancer in the food industry. L-Glutamic Acid is also important in neurological function as a neurotransmitter.

• Flavor Enhancer: Provides umami flavor in food products, enhancing taste without adding significant calories
• Nutritional Supplement: Used in dietary supplements to support muscle recovery and overall health
• Neurotransmitter: Acts as a neurotransmitter in the brain, playing a role in cognitive function and nerve communication
• pH Stabilizer: Helps maintain the pH of food products, contributing to stability and preservation

• Food Industry: Widely used as a flavor enhancer (e.g., monosodium glutamate, MSG) in savory foods, soups, sauces, and snacks
• Nutritional Supplements: Incorporated into sports nutrition products and dietary supplements for muscle recovery and health support
• Pharmaceuticals: Used in specific formulations to provide amino acids for various therapeutic treatments
• Animal Feed: Added to livestock feed to improve nutritional value and promote growth

1. Raw Material Sourcing: Derived from fermentation processes involving starch or sugar as the primary feedstock
2. Fermentation: Through microbial fermentation, the production of L-Glutamic Acid is achieved
3. Purification: The product is purified through crystallization or filtration techniques to achieve the desired quality
4. Quality Control: Comprehensive testing ensures compliance with food safety and quality standards

• High Quality: Our L-Glutamic Acid is produced under strict quality control measures to ensure optimal purity and effectiveness
• Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications
• Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations
• Sustainability: Committed to environmentally responsible practices in sourcing and manufacturing

L-Glutamic Acid is primarily used as a flavor enhancer in food products and as a dietary supplement to support health and recovery.

Yes, L-Glutamic Acid is generally recognized as safe when consumed within established guidelines.

Store in a cool, dry place away from moisture to maintain quality and prevent spoilage.

Typically, L-Glutamic Acid has a shelf life of 2 to 3 years when stored properly.

Yes, samples are available upon request. Please contact us for more information.