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Premium Alkalized Cocoa Powder with pH 6.2-7.5 for Chocolate-flavored Milk Tea Made with Edible Alkali

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

NAME:

Cocoa Powder/ Alkalized Cocoa Powder

Ph Value:

6.2-7.5

Usage:

Chocolate-flavored Milk Tea, Etc.

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

pH 6.2-7.5 Cocoa Powder

Chocolate-flavored milk tea Alkalized Cocoa Powder

Edible alkali Dutch-processed Cocoa Powder

Product Description

Cocoa Powder & Alkalized Cocoa Powder

Alkalized Cocoa Powder

Alkalized Cocoa Powder, processed with edible alkali, is specifically formulated for chocolate-flavored milk tea and similar applications. The pH value ranges from 6.2-7.5.

Key Benefits

Enhances flavor profile in chocolate-flavored beverages
Manufactured with food-grade alkali for safe consumption
Ideal for milk tea formulations and diverse food applications

Target Industries & Applications

Food and beverage industry, specifically for creating chocolate-flavored milk tea and related products.

Technical Specifications

Additive	pH Value	Usage
Edible Soda Ash	6.2-7.5	Chocolate-flavored milk tea, etc.

Product Introduction

Cocoa powder is a finely ground powder made from roasted cocoa beans (Theobroma cacao) after cocoa butter extraction. It serves as a fundamental ingredient in chocolate products, baking, and beverages. Alkalized cocoa powder, also known as Dutch-processed cocoa powder, undergoes treatment with an alkalizing agent to neutralize acidity, producing a darker color and milder flavor. Both varieties are prized for their rich taste, distinctive color, and versatility across culinary applications.

Physical and Chemical Specifications

Cocoa Powder

Property	Specification
Appearance	Dark brown powder
Moisture Content	< 8%
pH Value	5.0 - 6.5
Fat Content	10% - 24%
Solubility	Soluble in water and fats
Storage Condition	Store in a cool, dry place, away from light and moisture
Shelf Life	Indefinite if stored properly

Alkalized Cocoa Powder

Property	Specification
Appearance	Dark brown to black powder
Moisture Content	< 8%
pH Value	6.0 - 8.0
Fat Content	10% - 24%
Solubility	Soluble in water and fats
Storage Condition	Store in a cool, dry place, away from light and moisture
Shelf Life	Indefinite if stored properly

Product Functions

Flavoring Agent: Delivers rich chocolate flavor in various food products
Coloring Agent: Enhances color in baked goods, chocolates, and confections
Nutrient Source: Contains beneficial flavonoids, antioxidants, and essential nutrients
Textural Enhancer: Improves texture in baked goods and confectionery items

Application Areas

Baking: Essential for cakes, cookies, brownies, and other baked goods
Beverages: Key component in hot cocoa mixes, chocolate milk, and energy drinks
Confectionery: Fundamental for chocolate bars, truffles, and chocolate-based sweets
Health Products: Utilized in dietary supplements and health foods for antioxidant properties

Manufacturing Process

Raw Material Sourcing: Premium cocoa beans from reputable suppliers with rigorous quality checks
Roasting: Beans roasted to enhance flavor and reduce moisture content
Pressing: Extraction of cocoa butter from beans, leaving cocoa solids
Milling: Grinding residual solids to produce fine cocoa powder
Alkalization (for Alkalized Cocoa Powder): Treatment with alkalizing agent to neutralize acidity
Quality Control: Comprehensive testing to ensure compliance with industry standards

Why Choose Us

High Quality: Produced under stringent quality control measures for premium results
Technical Expertise: Knowledgeable team providing comprehensive support and technical assistance
Competitive Pricing: Attractive pricing structures suitable for bulk orders and specialty formulations
Sustainability: Commitment to environmentally responsible sourcing and manufacturing practices

Frequently Asked Questions

What is Cocoa Powder used for?

Cocoa powder serves primarily as a flavoring and coloring agent in baking, beverages, and confectionery products.

What is the difference between Cocoa Powder and Alkalized Cocoa Powder?

Cocoa powder maintains natural acidity, while alkalized cocoa powder undergoes treatment to neutralize acidity, resulting in darker color and milder flavor profile.

Is it safe for consumption?

Yes, both cocoa powder and alkalized cocoa powder are considered safe for consumption when used within recommended limits.

How should they be stored?

Store in a cool, dry place away from light and moisture to maintain product stability and freshness.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

Product Visuals

Tags:

Food Ingredients

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Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

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EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

Fertilizer Powder

Health Care Powder