Heat-Resistant and Acid-Resistant Gellan Gum with Excellent Gelling Properties for Food and Industrial Applications

Gellan gum, also known as kaiko gum and jellan gum, is a linear polysaccharide composed of glucose, glucuronic acid, and rhamnose in a 2:1:1 ratio. It features four monosaccharides as repeating structural units.

• Provides excellent gelling properties
• Offers heat resistance for various applications
• Demonstrates acid resistance, ensuring stability
• Versatile ingredient for food and industrial uses

Target Industries & Applications: Food industry, pharmaceutical industry, cosmetic industry, and various industrial applications requiring gelling and stabilizing agents.

Gellan Gum is a natural polysaccharide produced by the fermentation of bacteria from the genus Sphingomonas elodea. It is widely used as a gelling agent, thickener, and stabilizer in various food and non-food applications. Known for its ability to form thermoreversible gels, Gellan Gum is particularly valued in the culinary and pharmaceutical industries.

• Gelling Agent: Forms stable gels at low concentrations, making it ideal for various culinary applications
• Thickening Agent: Increases viscosity in sauces, dressings, and desserts without affecting flavor
• Stabilizer: Helps maintain the texture and appearance of emulsified products
• Textural Modifier: Improves mouthfeel and structure in various food products

• Food Industry: Used in jams, jellies, dairy products, and plant-based alternatives for enhanced texture and stability
• Culinary Arts: Popular in molecular gastronomy for spherification and gelification techniques
• Pharmaceuticals: Employed in drug formulations as a stabilizer and controlled-release agent
• Cosmetics: Incorporated in creams and lotions for its thickening and emulsifying properties

1. Raw Material Sourcing: Produced by fermentation of gellan-producing bacteria
2. Synthesis: The gellan gum is extracted, purified, and precipitated from fermentation broth
3. Drying: The final product is dried and milled to produce a fine powder
4. Quality Control: Rigorous testing ensures compliance with industry standards for purity, safety, and effectiveness

• High Quality: Our Gellan Gum products are manufactured under strict quality control to ensure reliability and performance
• Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications
• Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations
• Sustainability: Committed to environmentally responsible practices in sourcing and manufacturing